Soft Ice Cream Machine (6378A)
1) Twin twist flavors, floor model, air pump, full stainless steel of panel. Big Cylinder, beater with blade knife, agitator in mix.
2) The microprocessor controls that regulates refrigeration by measuring product viscosity to maintain consistent quality.
3) Hardness digital indicator: Product viscosity is displayed to assure safe product.
4) Separate hopper refrigeration.
5) Three compressors and two beater motor, separate control of each flavor.
6) Capacity: 60 liters/hour, 420 cones/hour (100g/cone)
(capacity varies depending on condition of mix and environment. )
7) With air pump, more over-run.
8) Control by touch switch, easy to operation.
9) Standby function, during long no-use periods, the standby feature maintains safe product temperature in the mix hoppers and freezing cylinders.
10) World class refrigeration components, including electrical part with Germany Schneider electric "telemecanique", France TECUMSEH compressor and Danfoss valves.
Records number of dispenses per day and total number of dispenses.
12) Temperature Display
Displays hopper and cylinder temperature; Helps control product safety
13) Safety Protections
Low temperature and motor overload cutouts protect from cylinder over freezing.
High pressure switch prevent compressor overheat.
Thermal overload protect from motor overheat.