Ice Cream Machine (6338A)
1) Ce certificate
2) Single flavors, floor model, full stainless steel of panel
3) The microprocessor controls that regulates refrigeration by measuring product viscosity to maintain consistent quality.
4) Hardness digital indicator: Product viscosity is displayed to assure safe product.
5) Separate hopper refrigeration.
6) Two compressors and two beater motor.
7) Capacity: 35 liters/hour, 270 cones/hour (100g/cone)
(capacity varies depending on condition of mix and environment. )
8) Control by touch switch, easy to operation.
9) Standby function, during long no-use periods, the standby feature maintains safe product temperature in the mix hoppers and freezing cylinders.
10) All major components of refrigeration are world class ones including electrical part with french schneider electric "telemecanique", italy aspera compressor, america danfoss valves.