Ice Cream Machine (6338AB)
1) Single flavours, floor model, pump, full stainless steel panel, With Pasteurism systems.
2) Microprocessor controls and regulates refrigeration by measuring product Viscosity to maintain consistent quality
3) Hardness digital indicator: Product viscosity is displayed to assure safe product
4) Separate hopper refrigeration
5) One semi-hermetic compressors and 1 beater motor
6) Capacity: 40L/h, 300 Cones/h(100g/Cone), capacity varies depending on Mixed condition and environment
7) With air pump, Big cylinder, beater with blade knife, more over-run
8) Control by touch switch, easy operation
9) Standby function, maintains safe product temperature in the mix hoppers And freezing cylinders during non-using periods
10) World class refrigeration components, including electrical part with French Schneider electric "telemecanique", Italy DORIN compressor and American Danfoss valves.
Records number of dispenses per day and total number of dispenses.
12) Temperature Display
Displays hopper and cylinder temperature; Helps control product safety
13) Safety Protections
Low temperature and motor overload cutouts protect from cylinder over freezing.
High pressure switch prevent compressor overheat.
Thermal overload protect from motor overheat.